Monthly 6 for $60

 


 

Every month we select 6 great wines to feature in our 6 for $60 deal — you choose any combination of the 6 wines and get 10% off each bottle, for a total of $60 (before tax), plus a free carry bag!


 

February 2019

 
Interested in having these wines delivered monthly? Subscribe now to The BYOB Club and receive a monthly delivery of all 6 wines to your home or work! Follow the link above to learn more and sign-up!
 

Château Le Raz Blanc :  White Blend

Bergerac Sec, France

A blend of Sauvignon Blanc, Sémillon, and Muscadelle, intense floral and stone fruit aromas adorn the elegant nose. Succulent flavors of mango and peach emerge on the palate, following into the fruity finish. Pair with grilled oysters with parsley and garlic butter.

Dei Principi di Spadafora “Alhambra”  :  Catarratto/Inzolia Blend

Sicily, Italy

The color is a clear straw yellow in the glass, graced with a rich fruity nose. Notes of pear on the palate balance the pleasant acidity, leading to a clean finish. Perfect sipped alongside Sicilian eggplant caponata.

Viaggio  :  Chardonnay
Venice, Italy

Aromas of fresh green apple and lemon zest develop into a clean mouthfeel. Unoaked and refreshing, fruity and floral notes finish with pleasant acidity. Serve with seared halibut with lemon butter and crispy shallots.

Viaggio  :   Merlot
Venice, Italy

A deep red color with ruby reflections, the nose is fragrant with woodland blackberry and hints of blueberry jam. The palate is harmonious and full-bodied, with medium tannins. Pour a glass with scallion and brie stuffed burgers.

Caliterra Reserva  :  Cabernet Sauvignon
Valle de Colchagua, Chile

Subtle notes of raspberry and black currant scent the nose, complemented by complex hints of coffee and tobacco. Crisp and voluptuous on the palate, flavors of dark fruit balance a vibrant acidity. Enjoy with Chilean beef stuffed potatoes.

Apollonio “Elfo”  :  Primitivo
Salento, Italy

Black cherries and dried floral aromas are highlighted by notes of black pepper. The palate is harmonious and intense with a warm minerality, finishing with a touch of tannin. Savor with smoked Korean gochujang-marinated pork ribs.