Monthly 6 for $60

 


 

Every month we select 6 great wines to feature in our 6 for $60 deal — you choose any combination of the 6 wines and get 10% off each bottle, for a total of $60 (before tax), plus a free carry bag!


December 2018

Interested in having these wines delivered monthly? Subscribe now to The BYOB Club and receive a monthly delivery of all 6 wines to your home or work! Follow the link above to learn more and sign-up!

Lacort, Viura – $10.99

Rioja, Spain

Straw yellow and fragrant, clean notes of white peach, acacia and fennel envelop the palate. Creamy, opulent and fresh, the flavors are balanced perfectly between fruit and acidity. Enjoy with roasted herbed salmon.


I Giusti & Zanza Nemorino, White Blend – $10.99

Toscana, Italy

A blend of Trebbiano and Sémillon, the rich floral fragrance develops into a honeyed character. Notes of banana and apple refresh the tongue, finishing on layers of minerality and creamy lemon. Delicious paired with a slice of New York-style white pizza.


Ferraris Sensazioni, Viognier – $10.99

Monferrato, Italy

Slightly perfumed notes of acacia flowers on the nose, as flavors of gooseberry, pear and banana fill the palate. Zippy acidity ends on a smooth note. Creamy coconut chicken Thai curry is a perfect match.


Nicosia, Nero d’Avola – $10.99

Sicily, Italy

Intensely violet in color, rich aromas of cherry, raspberry and dark plum complement well-structured tannins, slipping into a satisfying finish. Savor with a dish of Sicilian beef ragout garnished with roasted tomatoes.


Lacort, Tempranillo – $10.99

Rioja, Spain

Aromas of fresh cherry and red currants adorn this ruby-red wine, with a touch of vanilla. A velvety mouthfeel develops from the perfect balance of red fruits and American oak aging. Pair with lamb moussaka.


Tenorio, Malbec – $10.99

La Rioja, Argentina

Hints of violet aromas develop into flavors of ripened plum and cherries. The fruity palate is well-balanced with smooth tannins, evolving into a delicious finish. Serve with seared marinated flank steak.